Tasting the Wines of the Spanish Artisan Wine Group - Gerry Dawes Selections with Chef Alex Raij and GM Jason Arias at Txikito, NYC

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Txikito Chef-owner Alex Raij and her General Manager, Jason Arias, with a plate of cojo nudos 
and bottles of Sabateluis and Toalde tintos from Ribeira Sacra at a second tasting 
of The Spanish Artisan Wine Group - Gerry Dawes Selection wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

Txikito restaurant's version of "cojo nudos" (Quail eggs over cured Iberico chorizo strips) 

 at a tasting of The Spanish Artisan Wine Group - Gerry Dawes Selection wines.  

Photo: Gerry Dawes©2012 / gerrydawes@aol.com /  http://thespanishartisanwinegroup.com / 

http://gerrydawesspain.com

 
Super albondigas at Txikito, NYC, at a tasting of Spanish Artisan Wine Group - Gerry Dawes Selections wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com


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Tasting the Wines of the Spanish Artisan Wine Group - Gerry Dawes Selections with Chef Michael Lomonaco and Roger Dagorn at Porterhouse, NYC

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Chef-partner Michael Lomonaco of Porterhouse tasting the wines of The Spanish Artisan Wine Group - Gerry Dawes Selection wines. "What an incredible experience!", Michael said, after he sat down to taste a wine or two and was so intrigued that he continued, tasting more than a dozen wines. 
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

Wine Director Roger Dagorn, Porterhouse restaurant, Time Warner Bldg., Columbus Circle. 
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

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