A Superb Luncheon at Petrossian with GM - Wine Director Michael Chamberlain and The Spanish Artisan Wine Group - Gerry Dawes Selections Wines

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Michael Chamberlain, General Manager & Wine Director, Petrossian Caviar Restaurant, New York City tasting Toalde and Viña Cazoga. Petrossian now has four Ribeira Sacra wines from the Spanish Artisan Wine Group - Gerry Dawes Selections: Sabatelius Godello/Treixadura 2010, Don Bernadino Tinto Joven 2010, Toalde 2010 and Viña Cazoga, plus four other SAWG - GDS wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

The Petrossian sampler: caviar, smoked fish, a beggar's purse, more caviar, trout caviar and foie gras. At a tasting lunch with Michael Chamberlain, General Manager & Wine Director, Petrossian Caviar Restaurant, New York City tasting Toalde and Viña Cazoga. Petrossian now has four Ribeira Sacra wines from 
The Spanish Artisan Wine Group - Gerry Dawes Selections: Sabatelius Godello/Treixadura 2010, 
Don Bernadino Tinto Joven 2010, Toalde 2010 and Viña Cazoga, plus four other SAWG - GDS wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

The Ribeira Sacra red wines, fresh wines with moderate alcohol and no or minimal oak went well with the crab cakes at Petrossian at a tasting lunch with Michael Chamberlain, General Manager & Wine Director, Petrossian Caviar Restaurant, New York City tasting Toalde and Viña Cazoga. Petrossian now has four Ribeira Sacra wines from the Spanish Artisan Wine Group - Gerry Dawes Selections: Sabatelius Godello/Treixadura 2010, Don Bernadino Tinto Joven 2010, Toalde 2010 and Viña Cazoga, plus four other SAWG - GDS wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

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