Saturday, November 5, 2016

José Andrés on The Spanish Artisan Wine & Spirits Group - Gerry Dawes Selections

"You have worked on Spain like no one else.  You have done it a step at a time, little by little, but I think it is great that you are finding success (with The Spanish Artisan Wine Group - Gerry Dawes Selections) and that after so many years of trips to Spain and of knowing and loving Spain, that your efforts are finally going to pay off.  You deserve to make it with your new venture and I am very happy for you." 

- - José Andrés, James Beard Foundation's Outstanding Chef 2011 and Chef-Partner of ThinkFoodGroup in Washington, D.C. and Operator of such restaurants as Jaleo (four locations in metro D.C. area and one in Las Vegas; minibar, Zaytinya, Oyamel, America Eats in D.C.; The Bazaar by José Andrés at the SLS Hotel in Beverly Hills, California; and China Poblano by José Andrés in Las Vegas.

José Andrés & Albert Adrià at Tickets, Barcelona.
Photo by Gerry Dawes©2014 / /

No comments:

Post a Comment

Legitimate comments published. Spammers and inappropriate comments will never see the light of day.