Tasting the Wines of the Spanish Artisan Wine Group - Gerry Dawes Selections with Chef Alex Raij and GM Jason Arias at Txikito, NYC

* * * * *

Txikito Chef-owner Alex Raij and her General Manager, Jason Arias, with a plate of cojo nudos 
and bottles of Sabateluis and Toalde tintos from Ribeira Sacra at a second tasting 
of The Spanish Artisan Wine Group - Gerry Dawes Selection wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com

Txikito restaurant's version of "cojo nudos" (Quail eggs over cured Iberico chorizo strips) 

 at a tasting of The Spanish Artisan Wine Group - Gerry Dawes Selection wines.  

Photo: Gerry Dawes©2012 / gerrydawes@aol.com /  http://thespanishartisanwinegroup.com / 

http://gerrydawesspain.com

 
Super albondigas at Txikito, NYC, at a tasting of Spanish Artisan Wine Group - Gerry Dawes Selections wines.
Photo: Gerry Dawes©2012 / gerrydawes@aol.com / http://thespanishartisanwinegroup.com / http://gerrydawesspain.com


* * * * *